I am Shelby LeCoq and the owner of Baking on the Bayou here in Ventress, Louisiana. I am a southern girl with a deep love for all things cake ( and food.) I'm a wife to my high school sweetheart, Dane, and a mom to my baby boy, Archer. I started my career at age seventeen while in high school. After attending The Louisiana Culinary Institute I opened a “made-to-order” shop on the bayou in south Louisiana in November, 2015. Its a spacious 1,000 square foot kitchen equipped with countless pastry tools needed to create amazing cakes. My goal for each cake is to create them with quality and aim for the taste to blow you out of the water (swamp water that is). I am quite the perfectionist so I can assure you that you will receive a beautiful and artistic masterpiece that is scrumptious as well. I can assure you that the hours from your first email until the cake slice has met your fork, are put in to make your cake as special to you as for us! We hope you get the chance to try one of our creations and that your experience along the way is “super sweet” and nothing shy of amazing.